Pinot Noir INNOVATION discovered today with winemaker Leonardo Puppato (photo contemplating his next innovation) at the Schroeder Winery in Neuquen Patagonia. …2010 Pinot Noir – Malbec Blend (55%, 45% respectively) contrasting a big Pinot with a soft Malbec (possibly the only pinot-malbec blend in the world) for a sophisticated wine characterizing rip red fruits. …2012 Barrel Fermented Pinot Noir, a complex process of mixing crushed and full berries with dry ice in oak for five days, followed by removing all solids (including the grapes) and fermenting in oak for an additional 20 days, then aging in oak for six months… For an extremely delicate and elegant wine expressing the subtleties of the Pinot Noir. Don’t you just love innovative people?
