While “hop-pocalyptic” IPAs and boozy barrel-aged stouts may be kings of the American craft beer scene, two classic German styles have recently surged in popularity: Berliner weisse (pronounced “Bear-LEEH-nuh VICE-uh”) and gose (“GOES-uh”).
The styles are tart, thirst quenching and low in alcohol, which make them ideal session beers as the weather warms. Because of a characteristic lack of bitterness, they’re also a great gateway beer for wine drinkers looking for a refreshing, low-alcohol alternative as we head into spring. READ MORE…