“Natural wines are usually small-production and usually come with a romantic story of a winemaker who has a deep connection with their biodynamic vineyard, and who plays symphony music to their ferments. On the flip side, we’ve all had one of those natural wines that tastes more like a cider, is a little too cloudy for comfort, or is spritzy when it’s not supposed to be.” READ MORE…
We asked 9 somms: Is natural wine overrated?
