“The fundamental rules of shopping for a Thanksgiving feast still apply:
You want both reds and whites, and plenty of both. Unless you are hosting the equivalent of a small dinner party, Thanksgiving is not the place to match specific wines to particular dishes. The culinary terrain is too varied, especially if the plan is for a big meal, with guests who will be bringing many assorted dishes. Indulge their preferences, and figure at least one bottle per drinker.
If you would like to add rosés or sparkling wines, go ahead, but not at the expense of the reds and whites.” 😇😎😊