“Eleonora’s husband, also partner in Pain et Vin, is Israeli Chef Ohad Weiner, who has become the Master Sourdough Baker providing to many of the hotels and restaurants in Buenos Aires. This Argentine/Israeli love affair rocks the cool casual world of cafés with their top-quality cheeses, gourmet coffees, healthy salads, and scrumptious sandwiches made with Weiner’s fresh-baked sourdough breads… made in a special oven he built himself.”
