Exploring Wine Regions – Argentina

Exploring Wine Regions – Argentina… 352 full-color pages. Over 550 spectacular photographic images! This first edition explores Argentina’s top three wine regions of Mendoza, Salta and Patagonia. The book is a beautiful coffee-table quality book that is also a detailed travel guide. Packed with spectacular photography, entertaining stories and a very educational journey into exploring Argentina, with top-chef food and wine adventures in Buenos Aires, including Tango!

Thirteen weeks in Argentina, three years researching, all during harvest time, working with people who are at the forefront of wine and wine hospitality… researching, writing, designing, and producing this spectacular book. Today now brings a one of a kind insiders-guide to Argentina’s wine regions like never seen before. If you have any interest in Argentina wines, Malbec or other varietals, and especially if you want to travel to Argentina, this book is exactly what you need.

This book details all the information you need to travel to Argentina’s Wine Regions. Names, addresses, phone numbers, websites, email addresses, languages spoken, and more… of the wineries, hotels, restaurants and other culinary opportunities. Also, numerous outdoor activities. Twentynine maps of the regions are included. Winemakers, agronomists, oenologists, sommeliers, chefs, and more, are included throughout the book. With each winery is Michael’s personal “Favorite Pick” of the best wine, along with the entire line up of their wines.

This book is written for both the beginning wine lover and the advanced wine professional. Even if you did not drink wine, this book offers a variety of extraordinary experiences in culinary, romantic, cultural, and outdoor adventures. The book starts at the basics of winemaking and the basics of what makes Argentina special in the wine world. And for the experienced professional, this book digs deep into the micro-appellations and sub-regions and their special characteristics. Innovative and cutting-edge oenologist provide their insight into making unique and spectacular wines. It is a 352-page education into a culinary, agricultural and interesting journey through Argentina.