Bordeaux France Deluxe Gift Pack Edition 10pk

Exploring Wine Regions – Bordeaux France… 494 full-color pages. Over 950 spectacular photographic images! This second edition explores Bordeaux France’s top wine regions of the Médoc (Margaux, Pauillac, etc.), Graves (Pessac-Léognon and Sauternes), Saint-Émilion, Pomerol and Fronsac. The book is a beautiful coffee-table quality book that is also a detailed travel guide. Packed with spectacular photography, entertaining stories and a very educational journey into exploring Bordeaux, with food and wine adventures in the cities of Bordeaux and Saint-Émilion. Plus, a beach getaway on the Médoc Atlantic Ocean and a side trip to Cognac and a cooperage.

Twentyone weeks in Bordeaux France, three years researching, during spring, summer and fall harvest times, working with people who are at the forefront of wine and wine hospitality… researching, writing, designing, and producing this spectacular book. Today now brings a one of a kind insiders-guide to Bordeaux’s wine regions like never seen before. If you have any interest in Bordeaux wines, Cabernet Sauvignon, Merlot or other Bordeaux varietals, and especially if you want to travel to Bordeaux, this book is exactly what you need.

This book details all the information you need to travel to the Bordeaux Wine Regions. Names, addresses, phone numbers, websites, email addresses, languages spoken, and more… of the wineries, hotels, restaurants and other culinary opportunities. Also, numerous outdoor activities. Twentynine maps of the regions are included. Winemakers, agronomists, oenologists, sommeliers, chefs, and more, are included throughout the book. With each winery is the entire line up of each châteaux’s wines.

This book is written for both the beginning wine lover and the advanced wine professional. Even if you did not drink wine, this book offers a variety of extraordinary experiences in culinary, romantic, cultural, and outdoor adventures. The book starts at the basics of winemaking and the basics of what makes Bordeaux special in the wine world. And for the experienced professional, this book digs deep into the micro-appellations and sub-regions and their special terroir and characteristics. Innovative and cutting-edge oenologist provide their insight into making unique and spectacular wines. It is a 494-page education into the rich heritage of the French wine and culinary scene in Bordeaux France.