Patagonia Leg of Lamb

Patagonia Leg of Lamb


Posted by: admin Category: Culinary Comments: 0 Post Date: February 27, 2015

I am here in the land of Patagonia Lamb, with Chef Emanuel Leiva… with his leg of the lamb (slowly cooked for nine hours in a wood oven) over creamy lentils with ginger and lemon zest. Paired with Familia Schroeder’s Saurus Select Pinot Noir.

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