“Lavinea produces four Pinot Noirs from four different sites. Allowing the vintage to determine both the vineyard management technique and the winemaking practice is a philosophy she applies uniformly to all four Pinot Noirs. For example, Meunier choses 100% de-stemming of the grapes, believing engaging in whole cluster fermentation would require different percentages from each vineyard and each vintage, resulting in too much winemaker influence and inconsistency from vintage to vintage.”
Lavinea produces four Pinot Noirs from four different sites.
