LAST NIGHT’S MENU was an extraordinary line up of some of the best wines of Argentina paired with amazing gourmet dishes prepared by Chef Fernando Navas of Balvanera Argentina Restaurant in New York City. The evening was attended by New York’s top wine and travel media in A Taste of Argentina event presented by Exploring Wine Regions – Argentina book’s author and photographer Michael C Higgins. It was a spectacular evening of wonderful people sharing a special Argentina culinary experience. Come join us tonight and tomorrow night. Locations and details here…
