“Our tastes in wine have changed over the past decade. That should be no surprise, as wine surpassed beer as our favorite tipple, rosé became a cliche (brosé, frozé, “rosé all day”), and the choices available to us have expanded, including wines from the Balkans, Turkey, Armenia and Georgia that were rarely if ever seen on U.S. shelves before. An annual survey of restaurants conducted by Wine & Spirits magazine highlights the ways our wine consumption is shifting, at least when we dine out.” READ MORE…
How and why our taste in wine at restaurants is changing
