“Delicious wine brimming with life, perfect with food, easy to drink and with none of the nasty unknowns that come with regular wine. These wines are made using naturally occurring yeasts and are not filtered or fined. Very little sulphur if any is added (sulphur is a hot topic but I think a little is fine and if they need some to avoid having the entire vintage ruined then so be it!). I’ve found some of the nicest examples surprisingly affordable. Is natural wine too good to be true?”