A friend graciously brings a bottle of champagne or wine to your New Year’s eve party. The problem? It’s warm. Your internal Veruca Salt is screaming, “I want my wine — and I want it now!” Don’t panic — or stash the bottle in the freezer for the next 45 minutes. We’ve got a better way.
Jeff Rossen, NBC News National Investigative Correspondent and host of Rossen Reports, has two too-good-to-be-true tricks for getting that bottle of wine chilled and in your wine glass or on the table — stat. READ MORE…