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Grown in the Iberian Peninsula since 1100 B.C.

Grown in the Iberian Peninsula since 1100 B.C.

“Grown in the Iberian Peninsula since 1100 B.C., Tempranillo is not only the backbone to Spain’s many notable red wines, but one of the country’s most famous grapes. Its name comes from the Spanish word temprano meaning early, which is fitting because this grape often...

The mineral-rich soil…

The mineral-rich soil…

“The mineral-rich soil, along with warm days and cool nights, makes the Bay Area the perfect palce to grow any kind of wine. Mother Nature has also made it a struggle for the wine industry to survive with earthquakes, wildfires and a plague. But, the Bay Area has...

Yes, I ATE THESE GRAPES!!!

Yes, I ATE THESE GRAPES!!!

Yes, I ATE THESE GRAPES!!! It is harvest time in Sauternes, just south of the city of Bordeaux France, and these are the perfect moldy grapes needed to make Sauternes wine. Botrytis is the fungus that alters the chemistry in the grapes causing the magical flavors in...

At Château Smith Haut Lafitte.

At Château Smith Haut Lafitte.

At Château Smith Haut Lafitte. The sorting of the grapes at harvest is meticulous and extensive. First, the sorting occurs in the vineyard. In the winery little baskets are put through a machine to create a rhythm ideal for the people and machines. Next, the...

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