Tonight, Lamb Asado and Malbec... the closest thing to being in Argentina! Fresh rosemary and garlic, salt and pepper, grilled as the bottle of Malbec ages. A beautiful evening ahead.
Enjoy Our Blogs
& Posts series
& Posts series
8 Great Wine Gifts
As a wine lover myself, I can tell you that anyone who likes wine will always appreciate a wine gift. There is just something about wine that is always happy! And the person…
Top 10 Most Romantic Places
Time for romance in Argentina? Yes, it is always time! And when you have the backdrop of the magnificent Andes Mountains in both the Mendoza and Salta wine regions, the stage is set…
Cubed Pumpkin and Syrup
Exploring the WORLD'S GREATEST WINERY RESTAURANT... Urban. Cubo de Calabaza en Almibar (Cubed Pumpkin in Syrup) a caramelized pumpkin cube on breton dough, grape ice cream and caramel. Urban is the restaurant at Bodega O. Fournier winery in Mendoza, Argentina. The...
Creative Food & Wine Pairings
Creative Food & Wine Pairing Experiences (Restaurant & Winery), in Argentina. Argentina is known for having the best beef in the world Asado! These barbeques are…
Sophisticated Chefs Of Buenos Aires
Buenos Aires is a force to be reckoned with when is comes to accomplished chefs. These culinary artists are from various cities around Argentina and have now chosen to call Buenos Aires their home. As you travel throughout the city you can meet these highly respected...
Lamb & Zorzal
Lamb & Zorzal... Take note of this high altitude Pinot Noir produced by the Michelini Brothers Juan Pablo Michelini and Matias Michelini in Gualtallary sub-appellation of Tupungato in the Uco Valley, Mendoza, Argentina. Zorzal Porfiado, a bold Pinot Noir with a...
Lemon Gnochi
Lemon Gnocchifilled with trout and bulls tail au jus Wine Pairing: Alambrado Sauvignon Blanc Lamb Kidneys with toffee sauce Wine Pairing: Santa Julia Extra Brut Fresh Pasta of Lemon Balm & Mint,with caramelized sweetbreads, fruits, nuts and edible...
Excellent Chardonnay That Pairs Well With Sushi
SUSHI can be difficult to pair with wine... however I have found an excellent Chardonnay that makes the paring perfect! In Patagonia Argentina, Bodega Del Rio Elorza makes Verum Chardonnay in raw concrete pools. No oak, and no stainless steel. 100% fermented and aged...
Most Spectacular Cheese Experience
It was a very special evening with Chef Mauricio Couly... starting with the most spectacular cheese experience you will ever encounter... Mauricio begins with traditional recipes and adds his creative twist to produce cheese of uncommon culinary art. It all begins...