4 Green Wine Cocktails For St. Patrick’s Day Here are 4 wine cocktails that will make your St. Patrick’s Day super green. These drinks aren’t too sweet or alcoholic, which makes them great for a party. READ MORE...
& Posts series
Why You Should Drink White Wine with Cheese
Some time last year, I pretty much stopped buying red wine. France was always la France, feminine, and I find white wines much more nuanced and interesting, like women. Whereas (depending upon where you live) men are tough and brutal. And in my own special way of...
Unique Burger Recipe
Unique Burger Recipe... 50% bacon and 50% beef, ground together, topped with a fried egg, cheese and avocado. Total yumminess! #love#excellent #burgers #slaters5050 @slater50
Pour yourself a glass of red wine, use the rest in your Valentine’s Day dinner
Some wine-inspiration for Valentine's Day dinner! #MondayMotivation This Valentine’s Day, delight your sweetie with an intimate dinner for two at home. With the focus on richly romantic red wine, serve a red wine-braised chicken and a showstopping bittersweet...
Yellowtail sashimi delight
Yellowtail sashimi delight, is what I call this super yummy combination of yellowtail, caviar and mushrooms served at Firefly in Studio City California. #yellowtail #sashimi #caviar #mushrooms @fireflyrestaurant #yummy
Lobster a la Plancha.
Lobster a la Plancha. A Maine lobster cooked a la plancha with romesco sauce, white beans and potatoes. Paired with a Spanish Garnacha Cabernet blend. Clos Galena Formiga de Vellut Priorat. A delightful cuisine at the Hotel Normandie in Los Angeles during a Salvador...
Video Introduction of Exploring Wine Regions Book
Feast your eyes on ‘Baby Goat Ravioli’
Feast your eyes on 'Baby Goat Ravioli' with mushrooms and Parmesan cheese. Paired with the 2010 Zuccardi {Serie A} Syrah. Taken from our Exploring Wine Regions: Argentina book. #TBT
Private cellar dining at…
"Private cellar dining at Azafrán Restaurant in downtown Mendoza" A glimpse at the dining life in Argentina!
LAST NIGHT’S MENU…
LAST NIGHT'S MENU was an extraordinary line up of some of the best wines of Argentina paired with amazing gourmet dishes prepared by Chef Fernando Navas of Balvanera Argentina Restaurant in New York City. The evening was attended by New York's top wine and travel...