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Lemon Gnochi

by admin
September 17, 2015
Categories: Culinary

Lemon Gnocchifilled with trout and bulls tail au jus
Wine Pairing: Alambrado Sauvignon Blanc

 

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Lamb Kidneys with toffee sauce
Wine Pairing: Santa Julia Extra Brut

 

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Fresh Pasta of Lemon Balm & Mint,with caramelized sweetbreads,
fruits, nuts and edible flowers.
Wine Pairing: Zuccardi Serie A Syrah

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