Lamb & Zorzal… Take note of this high altitude Pinot Noir produced by the Michelini Brothers Juan Pablo Michelini and Matias Michelini in Gualtallary sub-appellation of Tupungato in the Uco Valley, Mendoza, Argentina.
Zorzal Porfiado, a bold Pinot Noir with a unique minerality that made the perfect pairing with this New Zealand Lamb.
I grilled this lamb Shandan style, wth spices I picked up in Shandan, China. Cumin and red pepper powders generously basted on the meat with salt and olive oil. Ever so delicious.