Natural wine is becoming a staple on many restaurant and bar lists

“Natural wine is becoming a staple on many restaurant and bar lists—but many of them are not meant to be poured by the glass. Without preservatives, these wines begin to change as soon as they are introduced to oxygen. Ensure that the wine you’re ordering is at its freshest and most delicious by opting to for the bottle, instead of individual glasses. Remember a bottle has about four glasses (and some change) in it, so if there are two of you it’s already worth it. Don’t finish it? You can always cork it and take it with you.”