“In southwest France, Gaillac has lived in the shadow of Bordeaux for more than 500 years. Along the Tarn River, you’ll find a winemaking culture based on savory red grapes like braucol, duras, and prunelart, and whites like loin de l’oeil and mauzac. Domaine du Moulin, Domaine Plageoles, and Domaine des Terrisses are all using these indigenous grapes in interesting ways.” READ MORE…
