“It was a very special evening with Chef Mauricio
Couly… starting with the most spectacular cheese
experience you will ever encounter… Mauricio
begins with traditional recipes and adds his creative
twist to produce cheeses of uncommon culinary art.
It all starts on his farm, where he raises, nurtures
and even grooms his special milk-producing
friends… goats, sheep and special cows, all with
endearing names. These are cheeses made with
lots of love.”