“Dry Ice Winemaking is a unique technique used at Familia Schroeder to create extremely smooth wines. A er de-stemming and meticulous sorting, the berries fall into bins of dry ice. Then the berries are gently mixed by hand so the dry ice mixes throughout the fruit to quickly bring the temperature below 43°F. In the large picture you can see the pieces of dry ices in and around the grapes, and the cold fog rising from the surface.”
