Fresh lobster topped with caviar, paired with a beautiful Jackson Estate Pinot Noir from Anderson Valley, prepared by the incredible Chef Bernard at the Marine Room in La Jolla, California. Ahhh so delicious! What a treat.
Fresh lobster topped with caviar, paired with a beautiful Jackson Estate Pinot Noir from Anderson Valley, prepared by the incredible Chef Bernard at the Marine Room in La Jolla, California. Ahhh so delicious! What a treat.